Picanha

Picanha (rump cap), garlic rice, beans & pickled onion.

The crown jewel of Brazilian churrasco. Thick-cut picanha (rump cap) seasoned simply with coarse salt and seared to a perfect medium. Paired with garlicky rice, slow-cooked black beans, and tangy pickled red onion. Every bite delivers the bold, honest flavour that made this cut famous across Brazil.

$15.00