Feijao de Corda

Black-eyed bean, haloumi, pork & rice.

A beloved dish from the Brazilian Northeast. Slow-simmered black-eyed beans cooked with smoky pork and topped with golden pan-fried haloumi. Served over seasoned rice with a drizzle of herb oil. Hearty, smoky, and deeply comforting — this is the kind of meal that reminds you of home.

$15.00